Here’s one man who won’t mind if there’s
confusion over the diplomatic version of his title, because he really is the
chief of chefs, down at the Southside’s Salisbury Arms. Gastropub
kitchen manager, Andrew Cameron, is quietly confident about his chances in the
the Adult Apprentice of the Year category, at this month’s Modern Apprentice
Awards. So he should be – Andrew is no rookie, and probably the perfect
candidate for the award.
Modern Apprenticeships have become an established
career route of choice for Scotland’s young people. The Awards add glamour to
the tradition, and this year’s finalists demonstrate a wide breadth of careers
and companies, with eight separate categories ranging from construction and
production to best business newcomer.
Andrew has had the backing of management at the
Salisbury Arms, and has lived up to the challenge. “The structured nature of the
apprenticeship helped me fit in additional studies with my work”, says Andrew.
“That’s the traditional part of the Modern Apprenticeship, but it recognises
that you need to be on a faster track in this day and age, to keep up with
developments, and make your learning more relevant to the workplace. I’ve been
able to put my apprenticeship skills into practice right away at The Salisbury
Arms, and that’s been a big help for me”. READ MORE
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