Tennent's Training Academy, situated on the site of Tennent's Brewery in Glasgow, has launched a new, innovative Modern Apprentice training programme for young chefs across Scotland in a bid to raise the standards of kitchen staff across the nation.
The free 12-month programme is open to young chefs under the age of 25 in full-time employment at a Scottish hospitality business. It is offered under the Government's Modern Apprentice scheme in partnership with the Federation of Chefs for Scotland, with over 450 people already enrolled.
Unlike other apprenticeship courses offered by educational institutions, the Tennent's Training Modern Apprenticeship aims to go a step further, giving apprentices 11 free master classes at the Academy, and the opportunity to take part in regular field trips to learn about the sourcing of ingredients and seasonality.
In addition they will receive monthly site visits and training sessions in their own workplace from a qualified trainer. It also gives them membership to the Federation and a Scottish Vocational Qualification (SVQ) Level 2 or 3 in Professional Cookery.
To find out more about this fantastic opportunity, click here!
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