A Craft baker is looking to take on an apprentice just two
months after opening her first retail premises.
Caroline Walsh had been working on the plans for Archipelago
Artisan Bakery for around a year before getting it fully up and running in
February.
Now Ms Walsh, formerly a head baker at Loudons and with
experience of working in Europe, expects to take someone on "soon" so
allow her to work on further business development opportunities in the wider
wholesale arena.
She said: "There is huge demand for what I am doing and
people are really passionate about it. I need to make sure that on a daily
basis I am getting x amount of money before I can take someone else on but I
will take on someone quite soon.
"That is the next step to take on an apprentice and
train them up on the methods that I use."
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